Double Lemon Pie
Double Lemon Pie is a delightful dessert that features a rich, zesty lemon flavor paired with a sweet coconut crust. The combination of tangy lemon and toasted coconut creates a refreshing and indulgent treat perfect for summer gatherings or any citrus lover's celebration.
Ingredients
Instructions
- Preheat oven to 325°.
- Combine coconut and melted butter in a large bowl.
- Press mixture on bottom and sides of 9-inch pie plate.
- Bake in oven about 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).