Double Lemon Pie
Double Lemon Pie is a delightful dessert that features a rich, zesty lemon flavor paired with a sweet coconut crust. The combination of tangy lemon and toasted coconut creates a refreshing and indulgent treat perfect for summer gatherings or any citrus lover's celebration.
Ingredients
Instructions
- Preheat oven to 325°.
- Combine coconut and melted butter in a large bowl.
- Press mixture on bottom and sides of 9-inch pie plate.
- Bake in oven about 20 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the coconut mixture. If you're out of flaked coconut, shredded coconut works as a substitute, but the texture may differ slightly. Make sure to press the coconut mixture firmly into the pie plate to create a sturdy crust. This recipe is a fantastic way to use leftover coconut from other desserts like Soft Sugar Cookies.
Serving Suggestions
Serve this pie chilled, topped with whipped cream or a scoop of vanilla ice cream for added sweetness. Fresh berries can also be a delightful addition, adding a burst of flavor that complements the lemon. Pair with a light salad or browse more American recipes for a well-rounded meal.
Storage & Reheating
Store any leftover Double Lemon Pie covered in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or until warmed through. If you prefer a crispier crust, you can briefly re-bake the pie at 325°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Double Lemon Pie contains roughly 245 calories, with 0g protein, 1g carbohydrates, and 27g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of flaked coconut?
Yes, you can use fresh coconut, but you'll need to finely grate it and ensure it's well-dried to avoid excess moisture. Fresh coconut will offer a more pronounced coconut flavor but may change the texture of the crust slightly.
How can I make this recipe gluten-free?
This Double Lemon Pie is naturally gluten-free as it doesn't use any flour. Ensure that any additional toppings or accompaniments, like whipped cream or ice cream, are also gluten-free if you are serving guests with dietary restrictions.
What can I do if my crust is too crumbly?
If your crust seems crumbly, it may be due to not enough butter or not pressing it firmly enough into the pie plate. You can add a bit more melted butter to help bind the coconut. Additionally, pressing the mixture down more firmly will help create a sturdier crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).