Bread Pudding

VegetarianDairy
Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

Bread pudding is a delightful, comforting dessert that transforms stale bread into a creamy, custard-like treat. With hints of nutmeg and sweet raisins, it's perfect for using up leftovers and suits anyone craving a warm, homey dessert.

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Ingredients

  • 1 qt. stale bread ⓘ
  • 2 c. milk ⓘ
  • 1/2 c. sugar ⓘ
  • 2 eggs ⓘ
  • 1/4 c. raisins ⓘ
  • 1/4 tsp. nutmeg ⓘ

Instructions

  1. Beat the eggs and add sugar, milk, and nutmeg.
  2. Butter a baking dish.
  3. Arrange the bread in the dish and pour the liquid over it.
  4. Let stand until the bread has been thoroughly soaked.
  5. Add raisins.
  6. Bake in a moderate oven at 350° for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

517 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 16.2g 21% DV
Carbs 90.4g 33% DV
Fiber 7.8g 28% DV
Sugar 28.5g 57% DV

Electrolytes

Sodium 238.3mg 10% DV
Potassium 567.3mg 12% DV
Cholesterol 76.8mg 26% DV

Vitamins & Minerals

Vitamin A 90.5mcg 10% DV
Vitamin C 14.8mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 232.3mg 18% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread sugar nutmeg egg raisins milk

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