Strawberry Bread(Makes 2 Loaves)
Strawberry bread is a delightful quick bread that combines the sweet, juicy flavor of strawberries with warm spices like cinnamon. Its moist texture and nutty crunch from pecans make it perfect for breakfast or as a snack. This recipe is ideal for those who love fruity treats and want to enjoy seasonal strawberries year-round.
Ingredients
Instructions
- Mix dry ingredients together.
- Add remaining ingredients. Stir carefully.
- Turn batter into loaf pans.
- Bake at 350° for 1 hour and 15 minutes.
- Cool in pans for 10 minutes, then put on cooling racks.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. You can substitute half the sugar with honey or maple syrup for a different sweetness profile. If you prefer, add a teaspoon of vanilla extract for extra flavor. Consider using fresh strawberries when in season for a vibrant taste variation. This recipe is also great with walnuts instead of pecans for a unique twist.
Serving Suggestions
Serve slices of Strawberry Bread with a dollop of whipped cream or a spread of cream cheese for a delightful breakfast or snack. It pairs beautifully with a cup of tea or coffee. For a dessert twist, consider serving it alongside Bread Pudding or Soft Sugar Cookies for a sweet treat platter.
Storage & Reheating
Store leftover Strawberry Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice a piece and microwave for 10-15 seconds or warm in a toaster oven until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Bread(Makes 2 Loaves) contains roughly 563 calories, with 8g protein, 50g carbohydrates, and 40g fat. It is an excellent source of vitamin A (23% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 743mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I serve with Strawberry Bread?
Strawberry Bread pairs wonderfully with a light fruit salad or a dollop of yogurt. For a more indulgent option, serve with a scoop of vanilla ice cream or warm it with a slice of Baked Brie as a unique appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).