German Chocolate'S Cousin Cake
A rich and moist chocolate cake with German chocolate, pecans, and chocolate chips, perfect for celebrations or dessert lovers seeking indulgent, flavorful treats.
Ingredients
Instructions
- Mix together the cake mix, vanilla instant pudding, sour cream, eggs, oil, and water.
- Add the semi-sweet chocolate chips, grated German chocolate, and pecans to the mixture.
- Pour the batter into a tube or Bundt pan.
- Bake at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
781
kcal
39% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).