Double-Orange Scones
Bright and tender double-orange scones feature zesty orange flavor with sweet sugar topping, perfect for breakfast or teatime, appealing to citrus lovers and pastry enthusiasts alike.
Ingredients
Instructions
- Combine flour, baking powder, 3 tablespoons sugar, and grated orange rind in a large bowl; stir well.
- Cut in butter with a pastry blender until the mixture is crumbly.
- Add drained mandarin oranges, milk, and lightly beaten egg; stir just until dry ingredients are moistened.
- Turn dough out onto a heavily floured surface and knead lightly 4 or 5 times.
- Pat dough into a 6-inch circle on a greased baking sheet.
- Cut into 8 wedges and separate them slightly.
- Sprinkle with 1 tablespoon sugar.
- Bake at 400°F (200°C) for 15 to 20 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
574
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).