Double-Orange Scones
Bright and tender double-orange scones feature zesty orange flavor with sweet sugar topping, perfect for breakfast or teatime, appealing to citrus lovers and pastry enthusiasts alike.
Ingredients
Instructions
- Combine flour, baking powder, 3 tablespoons sugar, and grated orange rind in a large bowl; stir well.
- Cut in butter with a pastry blender until the mixture is crumbly.
- Add drained mandarin oranges, milk, and lightly beaten egg; stir just until dry ingredients are moistened.
- Turn dough out onto a heavily floured surface and knead lightly 4 or 5 times.
- Pat dough into a 6-inch circle on a greased baking sheet.
- Cut into 8 wedges and separate them slightly.
- Sprinkle with 1 tablespoon sugar.
- Bake at 400°F (200°C) for 15 to 20 minutes or until lightly browned.
Tips & Substitutions
For an extra burst of flavor, consider adding a touch of orange extract along with the fresh orange rind. If you want to reduce sugar, you can substitute half of the sugar with a natural sweetener like honey or maple syrup. Ensure the butter is cold for a flakier texture. For a twist, try using other citrus fruits, such as lemon or lime, instead of orange.
Serving Suggestions
These Double-Orange Scones are best enjoyed fresh from the oven, but they also pair beautifully with a dollop of clotted cream or a spread of orange marmalade. Serve alongside a cup of tea or coffee for a delightful afternoon treat. For a festive twist, consider serving them during brunch or holiday gatherings, where they can complement other pastries and baked goods.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Double-Orange Scones contains roughly 443 calories, with 9g protein, 87g carbohydrates, and 7g fat. It is an excellent source of calcium (21% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just remember to bring it to room temperature before shaping and baking for the best results. Alternatively, bake them ahead and freeze, then reheat when you're ready to serve.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water, let sit for 5 minutes). These alternatives will help bind the ingredients while keeping the scones moist and flavorful.
How do I know when the scones are done baking?
The scones are done when they have risen and turned lightly golden brown on top. You can also insert a toothpick into the center; if it comes out clean or with a few crumbs, they are ready. Keep an eye on them towards the end of the baking time to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).