Raisin Bran Bread

Name: Raisin Bran Bread
Prep time: 15 min
Cook time: 55 min
Yield: 12 servings
Cuisine: American
Ingredients: 3/4 to 1 cup molasses; 2 2/3 cups milk; 1 1/2 tablespoons vinegar; 1 1/2 cups bran; 3 1/4 cups whole wheat flour; 1 teaspoon baking soda; 2/3 to 1 cup raisins

Vegetarian Dairy

Prep: 15 min Cook: 55 min Serves: 12 Cuisine: American

A hearty, wholesome raisin bran bread with rich molasses flavor and chewy raisins, perfect for breakfast or snacks, suitable for whole grains enthusiasts and bread lovers.

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Ingredients

3/4 to 1 cup molasses ⓘ
2 2/3 cups milk ⓘ
1 1/2 tablespoons vinegar ⓘ
1 1/2 cups bran ⓘ
3 1/4 cups whole wheat flour ⓘ
1 teaspoon baking soda ⓘ
2/3 to 1 cup raisins ⓘ

Instructions

Mix the wet ingredients together: molasses, milk, and vinegar.
Mix the dry ingredients together: bran, whole wheat flour, and baking soda.
Combine the wet and dry ingredients, stirring until just combined.
Fold in the raisins.
Pour batter into oiled loaf pans.
Bake immediately at 350°F for 50 to 60 minutes or until a knife inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

446 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV

Total Fat 4.1g 5% DV

Carbs 100.8g 37% DV

Fiber 5.7g 20% DV

Sugar 55.4g 100% DV

Electrolytes

Sodium 7131.5mg 100% DV

Potassium 730mg 16% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 49mcg 5% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 197.5mg 15% DV

Iron 12.2mg 68% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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