Double Plain Cake With Caramel Icing
Double Plain Cake with Caramel Icing features moist cake layers generously filled and topped with a rich, creamy caramel icing. The smooth, sweet flavor profile makes it perfect for celebrations or any occasion where a luscious homemade dessert is appreciated. Its simple ingredients and delightful taste appeal to all ages.
Ingredients
Instructions
- Pour the sweet milk into a double boiler with water in the bottom boiler.
- Heat the milk until almost hot.
- Add the butter to the milk.
- Add the granulated sugar.
- Stir constantly until the sugar is dissolved and then add the vanilla.
- Cook until the soft ball stage is reached, then remove from the heat.
- Spread the caramel icing between the layers and on the top of the cake while still warm.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).