Yummy Pineapple Stuffing

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A delightful and nostalgic pineapple stuffing with a sweet, fruity flavor profile. Combining pineapple, bread, and a rich buttery-sugar base, this dish offers a unique dessert experience perfect for family gatherings or holiday tables. Its simple ingredients and comforting taste appeal to a wide range of palates.

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Ingredients

  • 1/2 cup softened butter
  • 1 cup sugar
  • 4 eggs
  • 1 can crushed pineapple, well drained
  • 6 slices white bread, cubed

Instructions

  1. Blend softened butter and sugar together and add eggs one at a time, mixing well after each addition.
  2. Add the well-drained crushed pineapple to the mixture.
  3. Stir in the cubed bread until evenly combined.
  4. Pour the mixture into a buttered 8-inch square baking pan.
  5. Bake uncovered at 325°F (163°C) for 1 hour until set and golden.

Nutrition & Diet Analysis (per serving)

372 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 26.7g 34% DV
Carbs 32g 12% DV
Fiber 1.3g 5% DV
Sugar 0g

Electrolytes

Sodium 72.8mg 3% DV
Potassium 222.3mg 5% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 11mg 12% DV
Calcium 66.5mg 5% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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