Double Raspberry Mold
A vibrant and refreshing raspberry gelatin mold with a creamy center, perfect for special occasions or summer gatherings, combining tangy berries with smooth dairy elements.
Ingredients
Instructions
- Dissolve the raspberry Jell-O, salt, and jelly in boiling water.
- Measure 1/2 cup of the gelatin mixture and set aside.
- Add frozen raspberries to the remaining gelatin and stir until berries separate and mixture thickens.
- Pour the raspberry gelatin mixture into a 1-quart ring mold.
- Chill until the gelatin is firm.
- Blend the reserved gelatin with sour cream and chill.
- Unmold the ring mold onto a serving platter.
- Beat the sour cream mixture until smooth and creamy.
- Serve the sour cream in the center of the ring mold.
Nutrition & Diet Analysis (per serving)
106
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).