Double Raspberry Mold
A vibrant and refreshing raspberry gelatin mold with a creamy center, perfect for special occasions or summer gatherings, combining tangy berries with smooth dairy elements.
Ingredients
Instructions
- Dissolve the raspberry Jell-O, salt, and jelly in boiling water.
- Measure 1/2 cup of the gelatin mixture and set aside.
- Add frozen raspberries to the remaining gelatin and stir until berries separate and mixture thickens.
- Pour the raspberry gelatin mixture into a 1-quart ring mold.
- Chill until the gelatin is firm.
- Blend the reserved gelatin with sour cream and chill.
- Unmold the ring mold onto a serving platter.
- Beat the sour cream mixture until smooth and creamy.
- Serve the sour cream in the center of the ring mold.
Tips & Substitutions
For a smoother texture, ensure the raspberry Jell-O is fully dissolved before adding the salt and jelly. You can substitute the raspberry jelly with strawberry or cherry for a different flavor profile. If fresh raspberries are available, they can be used instead of frozen, just be gentle to avoid crushing them. This dish can also be made a day ahead for convenience.
Serving Suggestions
Serve this delightful dessert chilled for a refreshing treat. It pairs beautifully with a light fruit salad or whipped cream on the side. For a more festive presentation, garnish with fresh mint leaves or additional raspberries. This dish is perfect for summer gatherings or as a light finish to a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The gelatin may lose its firmness over time, so it's best enjoyed fresh. If you need to rehydrate the sour cream mixture, add a touch of milk or cream and stir until smooth before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Double Raspberry Mold contains roughly 170 calories, with 6g protein, 31g carbohydrates, and 3g fat. It is a good source of dietary fiber (13% of the Daily Value), protein (12% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1933mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this mold?
Yes, you can experiment with different fruits such as blueberries or strawberries, but keep in mind that the gelatin's consistency may vary. Make sure to adjust the sweetness accordingly if the alternative fruit is less sweet than raspberries.
Is it possible to make this recipe vegan?
To make a vegan version, look for plant-based gelatin alternatives instead of Jell-O and use coconut yogurt instead of sour cream. Ensure that the jelly used is also vegan-friendly, as some contain gelatin derived from animals.
How can I make this recipe more visually appealing?
To enhance the visual appeal, consider layering the raspberry mixture with a contrasting color, such as a mango or pineapple gelatin. You can also add whole raspberries to the mold before it sets for a decorative touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).