P-Nut Crunch Cookies

Prep: 10 min Cuisine: American

Sweet and crunchy peanut butter cookies with a rich flavor, perfect for peanut lovers and suitable for quick snacks or casual gatherings.

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Ingredients

  • 1 stick oleo
  • 1 tsp vanilla
  • 1/2 cup packed brown sugar
  • 3 Tbsp chunky peanut butter
  • 1 cup flour
  • 1/8 tsp salt
  • 1/4 tsp cream of tartar
  • 1 tsp soda

Instructions

  1. Cream the oleo, vanilla, brown sugar, and chunky peanut butter together.
  2. Add and mix in the flour, salt, cream of tartar, and soda until well combined.
  3. Chill in the refrigerator for 30 minutes.

Nutrition & Diet Analysis (per serving)

543 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 14.4g 18% DV
Carbs 80.6g 29% DV
Fiber 2.8g 10% DV
Sugar 30.2g 60% DV

Electrolytes

Sodium 9903.3mg 100% DV
Potassium 4476.5mg 95% DV
Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 305mcg 34% DV
Vitamin C 0.2mg
Calcium 66.8mg 5% DV
Iron 7.4mg 41% DV
Diet fit Low-fat
Contains Milk Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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