Simple Dinner Rolls

Prep: 10 min Cook: 12 min Serves: 12 Cuisine: American

Soft, fluffy dinner rolls with a hint of sweetness, perfect for family dinners, sandwiches, or as a side dish for any meal.

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Ingredients

  • 2 cups self-rising flour
  • 1/2 teaspoon sugar
  • 1 cup milk
  • 1/4 cup mayonnaise

Instructions

  1. Combine all ingredients and mix well.
  2. Drop the batter into greased muffin tins.
  3. Bake for 12 minutes at 450°F.

Tips & Substitutions

For a lighter texture, consider substituting half of the self-rising flour with all-purpose flour and adding 1.5 teaspoons of baking powder. If you’re out of mayonnaise, Greek yogurt or sour cream can work in its place. Ensure the milk is at room temperature to help the batter mix smoothly. You can also add herbs or cheese for extra flavor.

Serving Suggestions

These simple dinner rolls make a great accompaniment to soups and salads, especially the Peach Buffet Salad for a refreshing contrast. Serve warm with butter or your favorite jam. They can also be used for sliders or as a base for mini sandwiches, making them versatile for any meal.

Storage & Reheating

Store leftover dinner rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to a month. To reheat, wrap in aluminum foil and warm in a preheated oven at 350°F for about 10-15 minutes or until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Simple Dinner Rolls contains roughly 304 calories, with 4g protein, 34g carbohydrates, and 17g fat. It is a good source of iron (12% of the Daily Value).

304 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 16.5g 21% DV
Carbs 34.2g 12% DV
Fiber 1.1g 4% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 114mg 5% DV
Potassium 58.8mg 1% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 9.4mcg 1% DV
Vitamin C 0.9mg 1% DV
Vitamin D 0.1mcg
Calcium 28mg 2% DV
Iron 2.2mg 12% DV
Diet fit Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these dinner rolls ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for a few hours. Just give it a gentle stir before dropping into muffin tins. This can help save time on busy nights.

What can I serve these rolls with?

These rolls pair beautifully with hearty dishes like Broiled Venison Chops or can complement lighter fare such as a refreshing salad. They are versatile enough to fit into any meal, whether casual or more formal.

Can I add ingredients to the batter?

Absolutely! Feel free to mix in shredded cheese, herbs, or even some chopped olives for added flavor. This can elevate the rolls and make them a unique addition to your meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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