Double Yellow Cake
A moist, buttery yellow cake with rich vanilla flavor, perfect for celebrations or everyday desserts, pairs beautifully with fruit fillings and creamy frostings.
Ingredients
Instructions
- Cream together the soft shortening, soft margarine, and sugar in a large mixing bowl until fluffy.
- Beat in the eggs thoroughly.
- Stir in the self-rising flour alternately with the milk and vanilla, mixing well after each addition.
- Pour the batter evenly into two greased 9-inch pans.
- Bake at 350°F (175°C) for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cakes completely before serving.
- Serve with Pineapple Filling and Double Boiler Frosting.
Tips & Substitutions
For an ultra-moist double yellow cake, consider using buttermilk instead of regular milk, as it enhances the flavor and texture. If you don’t have self-rising flour, you can substitute it by adding 2 1/4 teaspoons of baking powder and 1/2 teaspoon of salt to all-purpose flour. Ensure that your ingredients are at room temperature for better mixing.
Serving Suggestions
This double yellow cake pairs beautifully with Pineapple Filling and Double Boiler Frosting for a delightful flavor contrast. Serve with a side of Fresh Fruit Salad or Creamy Fruit Soup for a refreshing touch. It's perfect for celebrations or as an afternoon treat alongside a cup of tea or coffee.
Storage & Reheating
Store leftover double yellow cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices in plastic wrap and place them in the freezer, where they can last for up to three months. To reheat, thaw slices in the refrigerator overnight and warm them gently in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Double Yellow Cake contains roughly 652 calories, with 6g protein, 48g carbohydrates, and 47g fat. It is a good source of iron (14% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of flour for this cake?
While self-rising flour is recommended for its leavening properties, you can use all-purpose flour if you add baking powder and salt. For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to mimic self-rising flour.
What can I do if my cake sinks in the middle?
A sinking cake can result from underbaking, so ensure it’s fully cooked by checking with a toothpick. Additionally, avoid opening the oven door too soon, as sudden temperature changes can cause it to collapse. Finally, ensure your oven is properly calibrated.
How can I make this cake more flavorful?
To enhance the flavor of your double yellow cake, consider adding citrus zest, such as lemon or orange, to the batter. You can also incorporate spices like cinnamon or nutmeg for a warm touch. For chocolate lovers, adding cocoa powder can create a delightful variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).