Double Yellow Cake
A moist, buttery yellow cake with rich vanilla flavor, perfect for celebrations or everyday desserts, pairs beautifully with fruit fillings and creamy frostings.
Ingredients
Instructions
- Cream together the soft shortening, soft margarine, and sugar in a large mixing bowl until fluffy.
- Beat in the eggs thoroughly.
- Stir in the self-rising flour alternately with the milk and vanilla, mixing well after each addition.
- Pour the batter evenly into two greased 9-inch pans.
- Bake at 350°F (175°C) for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cakes completely before serving.
- Serve with Pineapple Filling and Double Boiler Frosting.
Nutrition & Diet Analysis (per serving)
793
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).