Reese'S Chocolate
Creamy peanut butter and chocolate combine in these rich, bite-sized treats perfect for satisfying sweet cravings or sharing at parties and gatherings.
Ingredients
Instructions
- Melt peanut butter and margarine in a heavy pan on medium heat. Stir in vanilla. Mix well.
- Gradually add sifted powdered sugar and mix until combined. Roll the mixture into balls.
- Melt semi-sweet chocolate chips and Paregin together.
- Dip each peanut butter ball into the melted chocolate mixture.
- Place the coated balls on wax paper to dry.
Tips & Substitutions
For a smoother texture, ensure the peanut butter is well-mixed before adding it to the pan. If you prefer a sweeter chocolate coating, consider using milk chocolate chips instead of semi-sweet. If you're out of Paregin, you can substitute it with a similar fat, like coconut oil, for a different flavor profile.
Serving Suggestions
These delightful treats are perfect for parties or as a sweet snack with coffee or tea. They pair beautifully with a glass of cold milk or can be served alongside creamy desserts like Creamy Fruit Soup. For a festive touch, consider arranging them on a platter with other homemade treats such as Louisiana Cornbread Cake.
Storage & Reheating
Store any leftover Reese's Chocolate in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, which can extend their freshness to about two weeks. If you prefer them chilled, simply take them out of the fridge before serving to let them soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Reese'S Chocolate contains roughly 98 calories, with 0g protein, 11g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but it may result in a slightly different texture. Natural peanut butter tends to be more oily, so you might need to adjust the amount of powdered sugar to achieve the right consistency for rolling into balls.
What can I use instead of margarine?
You can substitute margarine with unsalted butter or a plant-based butter alternative for a dairy-free option. Keep in mind that using butter will give a richer flavor, while plant-based alternatives might result in a slightly different texture.
How can I make these treats more festive for holidays?
To make these Reese's Chocolate treats more festive, consider drizzling white chocolate over the top or adding colorful sprinkles before the chocolate sets. You could also shape them into holiday-themed molds or pack them in decorative boxes for gifts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).