Old Fashion Macaroni And Cheese
A comforting, creamy macaroni and cheese with sharp cheddar flavor, perfect for family dinners or casual gatherings, combining smooth milk and eggs for richness.
Ingredients
Instructions
- Cook macaroni according to package directions; drain well.
- Layer one-third of cooked macaroni in a greased 2-quart casserole dish.
- Sprinkle one-third of shredded Cheddar cheese over the macaroni.
- Repeat the layering process twice, finishing with remaining cheese on top.
Tips & Substitutions
For a creamier texture, consider substituting half of the milk with heavy cream. You can also mix in a variety of cheeses like Gruyère or Monterey Jack for a different flavor profile. Adding a pinch of garlic powder or mustard powder can elevate the taste. If you're feeling adventurous, try incorporating some cooked bacon or sautéed vegetables.
Serving Suggestions
This macaroni and cheese pairs beautifully with a simple side salad or steamed vegetables for a complete meal. For an extra crunch, top with breadcrumbs mixed with melted butter before baking. It also works well alongside grilled chicken or a hearty soup, making it a versatile choice for any gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, adding a splash of milk to help retain creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Macaroni And Cheese contains roughly 573 calories, with 22g protein, 84g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (77% of the Daily Value), iron (72% of the Daily Value), and vitamin A (66% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 472mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the macaroni and cheese ahead of time. Assemble it in the casserole dish, cover, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What can I use instead of eggs?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg. This will help bind the dish while keeping it vegetarian.
How can I add more flavor to the dish?
To enhance the flavor, consider adding sautéed onion or garlic to the macaroni before layering. You can also incorporate herbs such as thyme or basil, or even a splash of hot sauce for a bit of heat. Experimenting with different cheese combinations can also elevate the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).