Doubled-Up Oreo Ice Cream
Indulge in creamy, chocolatey Oreo ice cream with a rich vanilla flavor, perfect for satisfying sweet cravings or serving at gatherings. Easy to prepare at home.
Ingredients
Instructions
- Scald milk until bubbles form around the edge.
- Remove from heat. Add sugar and salt. Stir until dissolved.
- Stir in half and half, vanilla extract, and whipping cream.
- Cover and refrigerate for 30 minutes.
- Stir in crushed Oreos into the chilled mixture.
- Freeze until firm and ready to serve.
Tips & Substitutions
For a creamier texture, ensure the mixture is chilled thoroughly before adding the Oreos. If you want to cut down on calories, consider using reduced-fat half and half or substituting some of the whipping cream with Greek yogurt for added tang. For extra flavor, try adding a splash of mint extract to the base. This recipe also works great with other cookies for a twist.
Serving Suggestions
Serve this indulgent ice cream in bowls or cones, and consider drizzling with chocolate syrup or a sprinkle of crushed Oreos for added texture. It pairs beautifully with a slice of Bread Pudding For Two or can be enjoyed alongside fresh fruit for a refreshing contrast. It's a fun treat for summer gatherings or cozy nights in.
Storage & Reheating
Store any leftover Oreo ice cream in an airtight container in the freezer. To prevent ice crystals, press a piece of parchment paper directly onto the surface before sealing. When ready to serve, let it sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Doubled-Up Oreo Ice Cream contains roughly 301 calories, with 2g protein, 12g carbohydrates, and 22g fat. It is an excellent source of vitamin A (28% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular Oreos instead of double stuffed?
Yes, you can use regular Oreos, but the ice cream will have a slightly less rich flavor and texture. For an extra layer of fun, consider mixing in some crushed chocolate cookies or even adding a peanut butter swirl for a unique twist.
How long does it take to freeze the ice cream?
Typically, the ice cream needs to freeze for at least 4-6 hours to become firm enough for scooping. For best results, freeze it overnight. If you're in a hurry, you can churn it in an ice cream maker for quicker results.
Can I make this recipe dairy-free?
Absolutely! Substitute the milk and half and half with almond milk or coconut milk, and use a dairy-free whipping cream. Keep in mind that the texture may vary slightly, but it will still be delicious. This is a great way to enjoy a frozen treat while following vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).