Hot Muffins

Name: Hot Muffins
Prep time: 10 min
Cook time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups self-rising flour; 4 tablespoons mayonnaise; 2 teaspoons sugar; 1 cup sweet milk, warmed

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 6 Cuisine: American

Warm, fluffy muffins with a subtle tang from mayonnaise, perfect for a quick breakfast or snack. They are light, moist, and easily customizable for various tastes.

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Ingredients

2 cups self-rising flour
4 tablespoons mayonnaise ⓘ
2 teaspoons sugar ⓘ
1 cup sweet milk, warmed ⓘ

Instructions

Mix all the ingredients together in a bowl.
Pour the batter into a greased muffin pan.
Bake at 350°F (175°C) until the muffins are lightly browned, about 15 minutes.

Nutrition & Diet Analysis (per serving)

287 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 19.8g 25% DV

Carbs 25.1g 9% DV

Fiber 1.8g 6% DV

Sugar 0.1g

Electrolytes

Sodium 124.3mg 5% DV

Potassium 92mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 11.5mg 1% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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