Violet'S Cake

Name: Violet'S Cake
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 c. plain flour; 2 c. sugar; 1 tsp. soda; 1 stick margarine; 3 1/2 Tbsp. chocolate syrup; 1 c. water; 1/2 c. Crisco; 1/3 c. buttermilk; 2 eggs; 1 tsp. vanilla

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

Violet's Cake is a rich, chocolate-flavored dessert with moist texture, topped with a glossy glaze. Perfect for family gatherings or special celebrations.

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Ingredients

2 c. plain flour ⓘ
2 c. sugar ⓘ
1 tsp. soda
1 stick margarine ⓘ
3 1/2 Tbsp. chocolate syrup ⓘ
1 c. water ⓘ
1/2 c. Crisco ⓘ
1/3 c. buttermilk ⓘ
2 eggs ⓘ
1 tsp. vanilla ⓘ

Instructions

Sift together the flour, sugar, and soda.
Bring to a boil the margarine, chocolate syrup, water, and Crisco.
Mix together the buttermilk, eggs, and vanilla and add to the boiling mixture.
Mix all ingredients until smooth.
Pour the batter into a 9 x 13-inch pan.
Bake at 350°F until the cake is done, about 30 minutes.
Cover the cake with glaze while it is still warm.

Nutrition & Diet Analysis (per serving)

595 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 24.4g 31% DV

Carbs 72.9g 27% DV

Fiber 2.4g 9% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 390mg 17% DV

Potassium 412mg 9% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 124.5mg 10% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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