Dough For Dumplings
Soft, fluffy dumplings with a mild sweetness, perfect for soups or fruit desserts, suitable for family meals and comfort food lovers seeking easy homemade treats.
Ingredients
Instructions
- Make the dough into a roll, stretching it to about wrist size.
- Dip a tablespoon in hot water, then cut off dumplings from the roll, about 12 pieces.
- Place the dumplings on a tight-fitting lid and let boil for 20 minutes before removing the lid.
- For chicken soup, leave out the sugar from the dough.
- Dumplings can also be used for fruit desserts like berries or peaches, requiring at least 1 quart of boiling liquid with fruit.
Tips & Substitutions
For the best texture, make sure to use fresh baking powder and sweet milk for a richer flavor. If you don't have sweet milk, regular milk can be used, but you might want to add a bit more sugar. For a savory version, omit the sugar and consider adding herbs or spices to the dough. You can also experiment with gluten-free flour if needed.
Serving Suggestions
Serve these dumplings with a hearty chicken soup for a comforting meal, or pair them with sweetened fruit for a dessert. They can also complement savory dishes like stews. For a delightful twist, try them alongside Banana Pudding(Lo-Cal) or Ossie'S Custard for a complete family meal.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a pot of boiling water for a few minutes until heated through, or steam them gently to maintain their texture. Avoid microwaving, as this can make them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Dough For Dumplings contains roughly 25 calories, with 0g protein, 1g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 714mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dumplings?
Yes, you can freeze the uncooked dumplings. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. To cook, simply add them to boiling water directly from the freezer without thawing.
What can I use instead of butter?
If you're looking for a substitution for butter, you can use margarine or coconut oil, which will provide a similar fat content and moisture to the dough. For a dairy-free option, olive oil works well too.
How do I make dumplings lighter and fluffier?
To achieve lighter and fluffier dumplings, ensure not to overmix the dough once you've combined the wet and dry ingredients. Also, allow the baking powder to activate briefly before cooking by letting the dough rest for 10 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).