Dough Wrapped Cream Cheese Appetizer
Cream cheese wrapped in flaky crescent dough with basil creates a savory appetizer perfect for parties or gatherings, offering creamy, buttery flavors with aromatic herbs.
Ingredients
Instructions
- Unroll the crescent rolls and pinch the seams of four rolls together to form a rectangle.
- Place the cream cheese blocks on the dough and sprinkle with dried basil.
- Wrap the dough around the cream cheese, pinching the seams to seal.
- Place the wrapped cream cheese on a baking sheet with the seam down.
- Brush the top of the dough with the beaten egg.
- Bake in a 400°F oven for 20 minutes or until golden brown.
- Serve with crackers.
Tips & Substitutions
For a variation, try mixing in some chopped sun-dried tomatoes or olives with the cream cheese for added flavor. If you don't have dried basil, Italian seasoning works well as a substitute. Ensure your crescent roll dough is at room temperature for easier handling, and press firmly to seal any seams to prevent leakage during baking.
Serving Suggestions
These cream cheese appetizers are perfect for parties and pair beautifully with crackers or a fresh veggie platter. For a more substantial offering, serve alongside a light salad or the Tasty Egg Salad. Drizzle with a balsamic reduction or serve with a spicy dipping sauce for added flair.
Storage & Reheating
Store any leftover wrapped cream cheese in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through and crispy. Avoid microwaving, as it can make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Dough Wrapped Cream Cheese Appetizer contains roughly 236 calories, with 6g protein, 43g carbohydrates, and 5g fat. It is an excellent source of vitamin A (22% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use full-fat cream cheese instead of reduced-fat?
Yes, you can use full-fat cream cheese for a richer flavor and creamier texture. However, keep in mind that it may increase the calorie content of the appetizer. If you're looking for a lighter option, sticking with reduced-fat is a good choice.
Can I make these appetizers ahead of time?
Absolutely! You can prepare the wrapped cream cheese and refrigerate them until you're ready to bake. Just cover them tightly with plastic wrap to prevent them from drying out. Bake them fresh just before serving for the best texture.
What other herbs can I use instead of basil?
You can experiment with various herbs such as oregano, thyme, or chives, depending on your taste preference. Each herb will give a unique flavor profile, making this dish versatile. Consider trying it with fresh herbs if you have them on hand for a more vibrant taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).