Butter Torte
A rich and buttery yellow cake with a tender crumb, perfect for celebrations or teatime, offering classic vanilla flavor that appeals to all ages.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift dry ingredients together and add to creamed mixture with vanilla.
- Grease two 9-inch cake pans and line with wax paper.
- Divide the batter evenly between the prepared pans.
- Bake for 20 to 25 minutes at 350°F.
- Allow the cakes to cool in the pans before removing.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).