Mildred'S Fudge
Mildred's Fudge is a rich, creamy chocolate treat with crunchy pecans, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade gift.
Ingredients
Instructions
- Combine sugar and cocoa in a saucepan.
- Add canned milk and white Karo syrup.
- Stir well and cook over high heat, stirring constantly, to prevent sticking.
- Continue cooking until the mixture boils down and reaches 238°F (use a candy thermometer) or feels like chewing gum when tested in tap water.
- Remove from heat and stir in butter and vanilla.
- Fold in pecans.
- Pour into a greased dish and let cool before cutting into pieces.
Tips & Substitutions
For a smoother fudge, make sure to stir continuously while cooking to prevent any sticking. If you don't have pecans, walnuts or almonds can be suitable substitutes. To ensure the fudge sets properly, monitor the temperature closely; it should reach 238°F. If you prefer a richer flavor, consider adding a pinch of salt or using dark cocoa powder instead of regular cocoa.
Serving Suggestions
Mildred's Fudge is perfect for sharing during gatherings or as a sweet treat after dinner. It pairs beautifully with a scoop of vanilla ice cream or alongside a cup of coffee. For a festive touch, serve it on a dessert platter with other treats like Chocolate Outrage Snack Cake or Butter Torte for a delightful dessert spread.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, which will keep it fresh for about two weeks. If you want to enjoy it warm, simply microwave a piece for about 10-15 seconds to soften it slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mildred'S Fudge contains roughly 946 calories, with 20g protein, 88g carbohydrates, and 60g fat. It is an excellent source of dietary fiber (122% of the Daily Value), vitamin C (75% of the Daily Value), and iron (65% of the Daily Value), and a good source of calcium. It also contributes 34g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute canned milk with evaporated milk or even almond milk for a dairy-free option. Just ensure that the milk you use has a similar consistency to maintain the fudge's texture.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have reached the correct temperature during cooking. You can reheat the mixture and cook it further, checking the temperature until it reaches 238°F. Once achieved, allow it to cool and set again.
How can I make this fudge more flavorful?
To enhance the flavor, consider adding a teaspoon of espresso powder or a splash of flavored extract, such as almond or hazelnut, in addition to the vanilla. This can elevate the fudge's taste and add a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).