Doughnut Balls

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Soft, golden doughnut balls with warm spices and a sweet coating, perfect for a quick treat or dessert that appeals to all ages and can be customized with various toppings.

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Ingredients

  • 2 cups Bisquick
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1/4 cup milk
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions

  1. Stir all ingredients together to form a dough.
  2. Drop by teaspoonfuls into hot oil.
  3. Fry until brown and cooked through.
  4. Drain on paper towels.
  5. While warm, roll in sugar and cinnamon mixture or powdered sugar.

Nutrition & Diet Analysis (per serving)

546 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 20.2g 26% DV
Carbs 72.3g 26% DV
Fiber 6.7g 24% DV
Sugar 21.8g 44% DV

Electrolytes

Sodium 234.8mg 10% DV
Potassium 410.3mg 9% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV
Vitamin C 13.9mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 260mg 20% DV
Iron 3.3mg 18% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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