Doughnut Balls
Soft, golden doughnut balls with warm spices and a sweet coating, perfect for a quick treat or dessert that appeals to all ages and can be customized with various toppings.
Ingredients
Instructions
- Stir all ingredients together to form a dough.
- Drop by teaspoonfuls into hot oil.
- Fry until brown and cooked through.
- Drain on paper towels.
- While warm, roll in sugar and cinnamon mixture or powdered sugar.
Tips & Substitutions
For extra flavor, consider adding a pinch of salt or a splash of almond extract to the dough. If you don't have Bisquick, you can make your own by combining flour, baking powder, and salt. Ensure the oil is hot enough for frying; a small drop of dough should sizzle immediately upon contact. For a fun twist, try rolling the doughnut balls in a mix of powdered sugar and cocoa powder.
Serving Suggestions
Serve these delightful doughnut balls warm, dusted with sugar or cinnamon for a sweet treat. They pair beautifully with coffee or hot chocolate, making them perfect for brunch or dessert. Consider serving alongside fresh fruit or a scoop of ice cream for an indulgent finish, similar to how you might enjoy Peach Or Berry Cobbler.
Storage & Reheating
Store any leftover doughnut balls in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes to refresh their texture. Avoid microwaving, as this may make them chewy instead of fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Doughnut Balls contains roughly 149 calories, with 1g protein, 16g carbohydrates, and 6g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When you're ready to fry, allow the dough to come to room temperature for easier handling. This way, you can enjoy fresh doughnut balls whenever you like.
What type of oil is best for frying?
Use a neutral oil with a high smoke point, such as vegetable oil or canola oil, for frying. Avoid olive oil, as it has a lower smoke point and may impart unwanted flavors. Ensure the oil is hot enough to create a crispy exterior.
Can I bake these instead of frying?
While frying gives the classic texture, you can bake the doughnut balls for a healthier option. Preheat your oven to 350°F (175°C), place the dough balls on a baking sheet lined with parchment paper, and bake for about 10-12 minutes until golden. They won't be as crispy but will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).