"Just Like" Mrs. Field'S Cookies
These rich, chewy cookies combine chocolate chips, grated Hershey bar, and oats for a delightful treat perfect for sharing with friends and family.
Ingredients
Instructions
- Cream together butter, sugar, and brown sugar.
- Add eggs and vanilla; mix well.
- Combine flour and oatmeal; blend a small amount in a blender until powdered, then return to bowl.
- Add salt, baking powder, and baking soda to the flour mixture.
- Mix the dry ingredients into the butter mixture.
- Add chocolate chips, grated Hershey bar, and nuts; mix well.
- Drop golf-ball size portions onto ungreased cookie sheets, placing them 2 inches apart.
- Bake at 375°F (190°C) for 10 to 12 minutes.
Tips & Substitutions
For best results, use room temperature butter to ensure it creams well with the sugars. If you prefer a chewier cookie, consider substituting half of the all-purpose flour with whole wheat flour. To enhance the flavor, try adding a pinch of cinnamon or espresso powder. If you want a nutty crunch, walnuts or pecans can be added to the dough.
Serving Suggestions
These cookies are perfect on their own, but they also pair beautifully with a glass of milk or a scoop of vanilla ice cream for an indulgent treat. For a delightful dessert spread, consider serving them alongside a slice of Terrence'S Favorite Pistachio Cake. They can also be enjoyed with a warm cup of coffee or tea.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, microwave for 10-15 seconds or warm in an oven preheated to 350°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of "Just Like" Mrs. Field'S Cookies contains roughly 3311 calories, with 35g protein, 328g carbohydrates, and 175g fat. It is an excellent source of iron (91% of the Daily Value), protein (69% of the Daily Value), and dietary fiber (49% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my dough is too crumbly?
If your dough is too crumbly, try adding a tablespoon of milk or water to help bind it together. Make sure that your butter is fully softened, as cold butter can lead to a dry cookie dough. Mixing the ingredients thoroughly until well combined can also help achieve the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).