Nut 'N Bolts (Nibblers)Lubbock, Texas

Prep: 15 min Cuisine: American

A crunchy, savory snack mix featuring pretzels, wheat and rice chex, and pecans coated in a spicy butter sauce, perfect for parties and casual gatherings.

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Ingredients

  • 1 small box pretzels
  • 1 box wheat chex
  • 1 box rice chex
  • 2 cups pecan halves
  • 1/2 pound butter or margarine
  • 3 tablespoons worcestershire sauce
  • 3 tablespoons Tabasco sauce
  • 3 teaspoons onion salt
  • 3 teaspoons garlic salt
  • 3 tsp. garlic salt

Instructions

  1. Melt butter in a saucepan and add worcestershire sauce, Tabasco sauce, onion salt, and garlic salt.
  2. Place pretzels, wheat chex, rice chex, and pecan halves in a large baking pan or roaster.
  3. Pour the butter mixture over the mixture and toss to coat evenly.
  4. Bake at 250°F (120°C) for about 1 hour, stirring every 15 minutes to ensure even coating.

Tips & Substitutions

For an extra crunch, consider adding a variety of nuts like almonds or walnuts. If you prefer a milder flavor, reduce the amount of Tabasco sauce. You can also substitute regular pretzels with gluten-free varieties to make this a gluten-free snack. Make sure to stir the mixture well while baking to ensure even coating and roasting.

Serving Suggestions

Serve Nut 'N Bolts as a party snack or game-day treat. They pair wonderfully with drinks like beer or soda. For a fun twist, try them alongside the sweet flavors of Gooey Caramel Chocolate Bars for a delightful contrast. This dish can also be a great addition to a snack mix for holiday gatherings.

Storage & Reheating

Store any leftovers in an airtight container at room temperature to maintain their crunchiness. They will stay fresh for about a week. If you want to reheat them, spread the mixture on a baking sheet and warm in a low oven for about 10 minutes, ensuring they regain their crispiness.

Nutrition & Diet Analysis (per serving)

Each serving of Nut 'N Bolts (Nibblers)Lubbock, Texas contains roughly 79 calories, with 1g protein, 9g carbohydrates, and 4g fat.

79 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 4.3g 6% DV
Carbs 9g 3% DV
Fiber 0.7g 3% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 203.8mg 9% DV
Potassium 112.9mg 2% DV
Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 27mcg 3% DV
Vitamin C 2.7mg 3% DV
Calcium 16.1mg 1% DV
Iron 0.8mg 5% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Absolutely! Nut 'N Bolts can be made a day or two in advance. Just store them in an airtight container once they have cooled completely to keep them fresh. This makes them a perfect make-ahead snack for parties or gatherings.

What can I substitute for Worcestershire sauce?

If you don't have Worcestershire sauce on hand, try using soy sauce mixed with a bit of vinegar and sugar as a substitute. This will mimic the savory and slightly sweet flavor that Worcestershire provides, keeping your Nut 'N Bolts delicious.

Can I add other ingredients to this mix?

Yes! Feel free to customize this recipe by adding other cereals like Cheerios or corn chex, or even some dried fruits for a touch of sweetness. Experimenting with different combinations can make your Nut 'N Bolts uniquely yours!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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