Doughnut Treasures
Delightful doughnut treasures featuring crispy bread sandwiches dipped in sweet pancake batter, fried to golden perfection, and sprinkled with powdered sugar—perfect for a sweet snack or brunch treat.
Ingredients
Instructions
- Trim crusts from the bread slices.
- Spread preserves on four slices of bread.
- Top with the remaining four slices to form sandwiches.
- Cut each sandwich into quarters.
- Combine pancake mix, milk, and egg in a bowl and stir until smooth.
- Dip the sandwich quarters into the batter.
- Fry in hot deep fat until browned, about 1 to 2 minutes.
- Sprinkle with powdered sugar before serving.
Tips & Substitutions
For a twist on flavor, try using flavored preserves like raspberry or apricot. If you don't have pancake mix, you can substitute with equal parts all-purpose flour, baking powder, and sugar. Be sure to maintain the oil temperature while frying to achieve that perfect golden brown color. For a lighter version, consider baking the sandwich quarters instead of frying.
Serving Suggestions
Serve these delicious doughnut treasures warm, dusted with powdered sugar, and perhaps drizzled with maple syrup. They pair beautifully with a side of fresh fruit or a dollop of whipped cream for added indulgence. For a brunch spread, consider including them alongside an Asparagus Mushroom Quiche for a delightful mix of flavors.
Storage & Reheating
Leftover doughnut treasures can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and slightly crispy. Avoid microwaving, as that can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Doughnut Treasures contains roughly 352 calories, with 6g protein, 72g carbohydrates, and 5g fat. It is a good source of calcium (17% of the Daily Value), protein (12% of the Daily Value), and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free bread for this recipe?
Yes, gluten-free bread can be used as a substitute for regular bread in this recipe. Just make sure to choose a brand that has a similar texture to traditional bread, so your doughnut treasures hold together well during frying.
What kind of preserves work best?
Any fruit preserves will do, but popular choices include strawberry, raspberry, or blackberry. You can also experiment with more unique flavors like peach or fig. The key is to choose a preserve that complements the sweetness of the doughnut treasures.
How can I make these doughnut treasures ahead of time?
You can prepare the sandwiches and cut them into quarters in advance. Store them in the refrigerator until you're ready to fry them. Just ensure that you dip them in the batter right before frying to get the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).