Doughnut Treasures
Delightful doughnut treasures featuring crispy bread sandwiches dipped in sweet pancake batter, fried to golden perfection, and sprinkled with powdered sugar—perfect for a sweet snack or brunch treat.
Ingredients
Instructions
- Trim crusts from the bread slices.
- Spread preserves on four slices of bread.
- Top with the remaining four slices to form sandwiches.
- Cut each sandwich into quarters.
- Combine pancake mix, milk, and egg in a bowl and stir until smooth.
- Dip the sandwich quarters into the batter.
- Fry in hot deep fat until browned, about 1 to 2 minutes.
- Sprinkle with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
364
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).