Old Time Sweet Potato Pie
A creamy, sweet potato pie with rich flavors, perfect for comforting desserts or holiday gatherings, blending sweetness and spice in a classic Southern style.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour the mixture into a prepared pie crust.
- Bake until the filling is slightly thickened and set.
- Serve hot with butter on top if desired.
Tips & Substitutions
For the best texture, ensure your sweet potatoes are thoroughly cooked and mashed until smooth. If you're short on time, canned sweet potato puree can be used as a substitute. Adjust the sugar to your taste, especially if your sweet potatoes are particularly sweet. For a unique twist, consider adding a pinch of nutmeg or cinnamon to the mixture, which complements the flavors beautifully.
Serving Suggestions
Serve the sweet potato pie warm, topped with a pat of butter for added richness. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. This pie is also a wonderful addition to holiday gatherings, alongside dishes like Potato Salad(Garden Also Thrown In) or Mabel'S Cookies.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire pie in a preheated oven at 350°F for about 15-20 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Old Time Sweet Potato Pie contains roughly 725 calories, with 9g protein, 94g carbohydrates, and 36g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Yes, fresh sweet potatoes are perfect for this recipe! Simply boil or steam them until tender, then mash them until smooth. This will enhance the flavor and texture of your pie, making it even more delicious.
What can I use if I don't have cream?
If you don't have cream on hand, you can substitute with whole milk or a non-dairy alternative like coconut milk. For a richer flavor, consider blending in a bit of cream cheese or sour cream to maintain the creaminess of the filling.
How do I know when the pie is done baking?
The pie is done when the filling is slightly thickened and set in the center. You can check by gently shaking the pie; if the filling jiggles slightly but holds its shape, it's ready. A toothpick inserted should come out clean or with a few moist crumbs attached.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).