Doug'S Dump Cake
Doug's Dump Cake is a simple, flavorful dessert combining fruit, cake, coconut, and nuts, perfect for a quick treat or family gathering with a deliciously indulgent taste.
Ingredients
Instructions
- Mix the crushed pineapple and pie filling together.
- Pour the mixture into a 10 x 15-inch pan.
- Sprinkle the cake mix evenly over the fruit mixture and press down gently.
- Sprinkle the flaked coconut on top of the cake mix and press down.
- Sprinkle the chopped nuts over the coconut and press down.
- Divide the margarine into bits and sprinkle over the top of the cake.
- Bake at 350°F (175°C) for 30 minutes or until golden brown.
Tips & Substitutions
For a twist, consider using a different flavor of pie filling, such as cherry or blueberry, to complement the pineapple. If you prefer a nut-free version, you can omit the chopped nuts or replace them with seeds like sunflower or pumpkin. For added texture, try incorporating some oats into the cake mix layer. Ensure to press down gently to help the layers meld during baking.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delightful dessert. This dump cake pairs beautifully with Spiced Tea(Instant) for a cozy, comforting meal. You can also enjoy it as a sweet treat alongside a light salad, like Congealed English Pea Salad, to balance the richness of the cake.
Storage & Reheating
Allow the dump cake to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 4 days. To reheat, warm individual portions in the microwave for about 20-30 seconds or place the entire pan in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Doug'S Dump Cake contains roughly 581 calories, with 2g protein, 26g carbohydrates, and 54g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you'll need to crush it yourself. Make sure to remove excess moisture to avoid making the cake too soggy. Fresh pineapple will provide a vibrant flavor, but the canned version offers convenience and a sweeter profile.
What if I want to make this recipe gluten-free?
To make a gluten-free version, simply substitute the regular cake mix with a gluten-free cake mix. Ensure that the other ingredients, like pie filling and nuts, are also gluten-free. This way, you can enjoy this American recipe without gluten.
Can I prepare this cake in advance?
Yes, you can prepare the dump cake in advance. Assemble the layers in the pan but don’t bake it until you’re ready to serve. You can refrigerate it overnight and then bake it right before serving for the freshest taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).