Doug'S Dump Cake

Name: Doug'S Dump Cake
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 large can crushed pineapple; 1 can pie filling (any flavor); 1 package yellow or white cake mix; 1 small can flaked coconut; 1 cup chopped nuts

Vegan Vegetarian

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Doug's Dump Cake is a simple, flavorful dessert combining fruit, cake, coconut, and nuts, perfect for a quick treat or family gathering with a deliciously indulgent taste.

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Ingredients

1 large can crushed pineapple ⓘ
1 can pie filling (any flavor) ⓘ
1 package yellow or white cake mix ⓘ
1 small can flaked coconut ⓘ
1 cup chopped nuts ⓘ

Instructions

Mix the crushed pineapple and pie filling together.
Pour the mixture into a 10 x 15-inch pan.
Sprinkle the cake mix evenly over the fruit mixture and press down gently.
Sprinkle the flaked coconut on top of the cake mix and press down.
Sprinkle the chopped nuts over the coconut and press down.
Divide the margarine into bits and sprinkle over the top of the cake.
Bake at 350°F (175°C) for 30 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

449 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 3g 6% DV

Total Fat 35.7g 46% DV

Carbs 32.4g 12% DV

Fiber 1.6g 6% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 171.8mg 7% DV

Potassium 318.5mg 7% DV

Vitamins & Minerals

Vitamin A 3.5mcg

Vitamin C 2.5mg 3% DV

Calcium 21.3mg 2% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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