Congealed English Pea Salad
A chilled, creamy pea salad with tangy vinegar and mustard flavors, perfect for summer gatherings or as a refreshing side dish for family meals.
Ingredients
Instructions
- Dissolve the lemon jello in boiling water.
- Add the juice from peas, vinegar, salt, chopped onions, mustard, and mayonnaise to the dissolved jello.
- Stir until the mixture is smooth.
- Add the drained peas, chopped carrots, and chopped celery; mix well.
- Pour the mixture into a quart dish.
- Refrigerate until the salad is set.
Tips & Substitutions
To enhance the flavor, consider adding diced bell peppers or chopped hard-boiled eggs for added texture. If you prefer a lighter version, substitute Greek yogurt for half of the mayonnaise. For a pop of color, use mixed vegetables instead of just carrots and celery. Make sure the jello is fully dissolved in the boiling water for a smooth consistency, similar to what you would achieve in Marian'S Jello Salad.
Serving Suggestions
This salad is best served chilled and can be a delightful side dish for barbecues or potlucks. Pairs beautifully with grilled meats like Herb Marinated Tenderloin or served alongside a hearty main like Sweet-Sour Pot Roast. Garnish with fresh herbs or additional chopped vegetables for a vibrant presentation.
Storage & Reheating
Store any leftover Congealed English Pea Salad in an airtight container in the refrigerator. It can last up to 3-4 days. To maintain the texture, avoid freezing, as the vegetables may become mushy upon thawing. Simply serve cold from the fridge, giving it a gentle stir if needed before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Congealed English Pea Salad contains roughly 583 calories, with 4g protein, 36g carbohydrates, and 48g fat. It is an excellent source of vitamin A (107% of the Daily Value), dietary fiber (29% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2167mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with different jello flavors like lime or orange for a unique twist on the classic recipe. Just keep in mind that it will alter the overall taste and appearance of the salad.
How long does it take for the salad to set?
Typically, the salad needs to chill in the refrigerator for about 4 hours or until fully set. If you're short on time, you might speed up the process by placing it in the freezer for a brief period, but be sure to monitor it closely to avoid freezing.
Can I make this salad ahead of time?
Absolutely! This salad can be made a day in advance, allowing the flavors to meld together nicely. Just cover it tightly and store it in the refrigerator until you're ready to serve, ensuring it stays fresh and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).