Doug'S Fudge
Ingredients
Instructions
- Mix sugar and cocoa.
- Add cream.
- Bring to boil.
- Stir constantly.
- Cool over medium to low heat.
- Test by dropping in a cup of cold water.
- When mixture forms a hard ball, remove from heat, add marshmallow, peanut butter and margarine.
- Beat for about 20 minutes or until everything is well melted.
- Add pecans. Pour in buttered pan.
- Cool and cut.
Nutrition & Diet Analysis (per serving)
747
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).