Down Home Pancakes
Fluffy, golden pancakes with a hint of vanilla and sweetness, perfect for a cozy Sunday breakfast enjoyed with syrup or jelly and hot coffee.
Ingredients
Instructions
- Blend all dry ingredients.
- Add eggs, milk, vanilla, and oil; mix until smooth.
- Drop batter onto a hot griddle.
- Cook until bubbles form and edges are set, then flip and cook until golden brown.
- Serve hot with syrup or jelly and enjoy.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).