Cheddar Cheese Cornbread
A savory and cheesy cornbread with a hint of onion, perfect as a side dish for hearty meals or casual gatherings, offering a moist texture and rich flavor.
Ingredients
Instructions
- Combine the dry ingredients: cornmeal, flour, sugar, salt, soda, and baking powder in a mixing bowl.
- Add grated onion to the dry mixture and mix well.
- Pour in the buttermilk and melted butter, stirring gently to combine; do not beat the batter.
- Pour the batter into a greased iron skillet.
- Bake at 350°F (175°C) for 30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
701
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).