Seasoned Oven Fried Potatoes
Crispy oven-fried potatoes seasoned with Parmesan, paprika, garlic powder, salt, and pepper, offering a flavorful side perfect for casual meals and gatherings.
Ingredients
Instructions
- Clean potatoes and quarter them; cut into 1/4-inch thick pieces.
- Place potatoes in a mixing bowl.
- Add 3 tablespoons of oil, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper to the bowl.
- Toss potatoes to coat evenly and lay flat on a jelly roll pan.
- Sprinkle the cheese mixture (Parmesan, paprika, garlic powder) over the potatoes.
- Place in a 400°F oven and bake for 20 to 30 minutes.
- Flip potatoes occasionally with a pancake turner to prevent sticking and ensure even browning.
- Serve hot.
Tips & Substitutions
For extra flavor, try adding herbs like rosemary or thyme to the potato mixture. If you don't have Parmesan cheese, nutritional yeast can be a great vegan substitute. Ensure the potatoes are spread out in a single layer on the pan for optimal crispiness. If you prefer a spicier kick, consider adding a dash of cayenne pepper to the seasoning.
Serving Suggestions
These seasoned oven fried potatoes make a perfect side dish for grilled meats or as part of a hearty brunch. Pair them with a fresh salad or serve alongside Open-Faced Hamburgers for a satisfying meal. For a delicious twist, top with sour cream and chives or serve with a dipping sauce.
Storage & Reheating
Store any leftover seasoned oven fried potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes until crispy again. Avoid microwaving as it may result in soggy potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Seasoned Oven Fried Potatoes contains roughly 75 calories, with 0g protein, 2g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use any variety of potatoes such as red, yellow, or even sweet potatoes. Each type may yield a slightly different texture and flavor, so choose according to your preference.
How can I make these potatoes even crispier?
To achieve extra crispiness, soak the cut potatoes in cold water for 30 minutes before baking. This helps remove excess starch. Additionally, ensure they are well-oiled and not overcrowded on the baking sheet.
Can I prepare these potatoes in advance?
You can cut and season the potatoes a few hours in advance and keep them covered in the refrigerator. However, for the best texture, it's recommended to bake them fresh just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).