Doyle'S Corn Chowder

Name: Doyle'S Corn Chowder
Yield: 4 servings
Ingredients: 2 cans creamed corn; 2 c. milk; 1/3 c. onions, diced; 1/4 c. pepper, diced; 4 strips bacon, crumbled; celery; butter; potatoes (optional), cooked; salt and pepper; dash of hot sauce

Pork Dairy

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Ingredients

2 cans creamed corn ⓘ
2 c. milk ⓘ
1/3 c. onions, diced ⓘ
1/4 c. pepper, diced ⓘ
4 strips bacon, crumbled ⓘ
celery ⓘ
butter ⓘ
potatoes (optional), cooked ⓘ
salt and pepper ⓘ
dash of hot sauce ⓘ

Instructions

Mix altogether and serve.

Nutrition & Diet Analysis (per serving)

718 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 14.5g 29% DV

Total Fat 48.1g 62% DV

Carbs 67.8g 25% DV

Fiber 23.3g 83% DV

Sugar 14.4g 29% DV

Electrolytes

Sodium 10966.2mg 100% DV

Potassium 810.5mg 17% DV

Cholesterol 102mg 34% DV

Vitamins & Minerals

Vitamin A 60.8mcg 7% DV

Vitamin C 51.6mg 57% DV

Vitamin D 0.4mcg 2% DV

Calcium 151.5mg 12% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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