Dream Ice Cream
Dream Ice Cream offers a smooth, sweet strawberry flavor with a creamy texture, perfect for hot days or special occasions. Its rich combination of sweetened condensed milk, evaporated milk, and strawberry jello makes it a delightful treat for family, friends, or anyone craving a cool, fruity dessert.
Ingredients
Instructions
- Mix the sugar and beaten eggs thoroughly.
- Add the evaporated milk and Eagle Brand milk to the mixture and stir well.
- Dissolve the strawberry jello in a small amount of hot water, then add it to the mixture.
- Pour the mixture into the freezer and add the evaporated milk to finish filling the container.
- Mix well and freeze until solid.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of evaporated milk. If you prefer a different flavor, substitute the strawberry jello with raspberry or peach for a unique twist. Make sure to beat the eggs well for optimal mixing and consider adding a splash of vanilla extract for extra depth. This recipe is a great way to use leftover jello from a party!
Serving Suggestions
Serve this delightful ice cream in chilled bowls or waffle cones. It pairs beautifully with freshly sliced strawberries or drizzles of chocolate syrup. For a complete dessert experience, consider serving it alongside slices of Duncan Hines Sour Cream Cake or a light fruit salad. Enjoy it on a warm day or as a fun treat for gatherings!
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. It can last up to two weeks. To serve, let it sit at room temperature for about 10 minutes to soften slightly before scooping. Avoid refreezing thawed ice cream to maintain the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Dream Ice Cream contains roughly 966 calories, with 14g protein, 170g carbohydrates, and 17g fat. It is an excellent source of calcium (49% of the Daily Value), vitamin C (48% of the Daily Value), and iron (46% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute the evaporated milk with whole milk or cream for a richer flavor. Keep in mind that using regular milk may result in a slightly less creamy texture. Experiment with different milk types to find your preferred consistency!
How do I know when the ice cream is ready to serve?
The ice cream is ready to serve when it is frozen solid but still soft enough to scoop. If it's too hard, let it sit at room temperature for about 10 minutes before serving. This will make it easier to scoop without compromising its texture.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Feel free to fold in chocolate chips, crushed nuts, or even fresh fruit just before pouring the mixture into the freezer. This adds delightful texture and flavor variations to your Dream Ice Cream. Just be cautious not to overload it, as too many mix-ins can affect the freezing process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).