Scalloped Eggplant
Scalloped Eggplant offers a comforting blend of tender eggplant, savory cheese, and crunchy crumbs, baked to golden perfection. Its rich flavors and hearty texture make it an excellent vegetarian main or side dish, perfect for family dinners or casual gatherings craving a warm, satisfying meal.
Ingredients
Instructions
- Peel and cube the eggplant.
- Boil the eggplant in salted water until barely tender.
- Drain the eggplant.
- Mix the cooked eggplant with all ingredients except the cheese.
- Put the mixture into a greased baking dish.
- Top with grated sharp cheese.
- Bake at 350°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).