Dreamsicle Cake I

Prep: 20 min Cook: 30 min Serves: 12 Cuisine: American

A vibrant, creamy orange-flavored cake with layers of vanilla pudding and cool whip, perfect for summer gatherings, birthday parties, or any celebration craving a refreshing treat.

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Ingredients

  • 1 box orange supreme cake mix
  • 3 small boxes instant vanilla pudding mix
  • 1 (8 oz.) tub Cool Whip
  • 1 small box orange Jell-O
  • 1 cup boiling water
  • 1 cup hot water

Instructions

  1. Mix the cake according to the box directions and add 1 small box of pudding mix.
  2. Bake the cake as directed on the box.
  3. When the cake is done, poke holes in the cake surface with a fork or skewer.
  4. In a bowl, dissolve the small box of orange Jell-O in 1 cup of boiling water.
  5. Add 1 cup of hot water to the Jell-O mixture and stir well.
  6. Ladle the Jell-O mixture over the hot holes in the cake.
  7. Refrigerate the cake overnight to set.
  8. Before serving, set the pan bottoms in hot water for a moment to loosen the cake, then invert onto a serving plate.

Nutrition & Diet Analysis (per serving)

150 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 3.9g 5% DV
Carbs 25.9g 9% DV
Fiber 0.5g 2% DV
Sugar 16.1g 32% DV

Electrolytes

Sodium 169.5mg 7% DV
Potassium 113mg 2% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 53.3mcg 6% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 132.5mg 10% DV
Iron 1.7mg 10% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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