Blueberry Grunt
A warm, fruity dessert with tender blueberries and a buttery crumb topping, perfect for cozy gatherings or family dinners, served with whipped cream or ice cream.
Ingredients
Instructions
- Preheat oven to 375°F (190°C). Melt butter in a 12 x 7 x 2-inch baking dish.
- In a bowl, stir together the flour, sugar, baking powder, and a dash of salt.
- Add the milk and vanilla to the dry ingredients and stir until smooth.
- Pour the batter over the melted butter in the baking dish.
- Sprinkle blueberries evenly over the top of the batter.
- Bake in the preheated oven for about 30 minutes or until golden brown.
- Serve warm with whipping cream or vanilla ice cream.
Nutrition & Diet Analysis (per serving)
635
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).