Blueberry Grunt
A warm, fruity dessert with tender blueberries and a buttery crumb topping, perfect for cozy gatherings or family dinners, served with whipped cream or ice cream.
Ingredients
Instructions
- Preheat oven to 375°F (190°C). Melt butter in a 12 x 7 x 2-inch baking dish.
- In a bowl, stir together the flour, sugar, baking powder, and a dash of salt.
- Add the milk and vanilla to the dry ingredients and stir until smooth.
- Pour the batter over the melted butter in the baking dish.
- Sprinkle blueberries evenly over the top of the batter.
- Bake in the preheated oven for about 30 minutes or until golden brown.
- Serve warm with whipping cream or vanilla ice cream.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. If fresh blueberries are unavailable, frozen ones work well too—just don't thaw them before adding to the batter. Consider adding a pinch of cinnamon or nutmeg for extra flavor. This Blueberry Grunt is also fantastic with other berries; try it with raspberries or blackberries for a delicious twist.
Serving Suggestions
Serve warm, topped with a generous dollop of whipping cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. For a brunch option, try serving it alongside Berry Good French Toast for a sweet spread that will impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes for a fresher taste.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Grunt contains roughly 643 calories, with 9g protein, 103g carbohydrates, and 14g fat. It is an excellent source of calcium (49% of the Daily Value), iron (43% of the Daily Value), and vitamin C (33% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 628mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Absolutely! You can use almond milk, soy milk, or any other non-dairy milk as a substitute for regular milk. Just make sure to choose a variety that has a similar consistency to maintain the texture of the batter.
Is it possible to make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that the baking powder you use is also gluten-free to ensure the entire dish meets your dietary needs.
Can I add other fruits to this recipe?
Certainly! You can mix in other berries like raspberries or blackberries, or even diced peaches or apples. Just keep in mind that adding too many fruits might affect the cooking time slightly, so monitor it closely while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).