Dressed Eggs
Dressed eggs are a delightful twist on classic deviled eggs, featuring a rich and tangy filling enhanced by sweet relish and a hint of celery seed. Perfect for gatherings or as a whimsical brunch dish, they bring a balance of flavors that will please both adults and kids alike.
Ingredients
Instructions
- Cut eggs in half and take out yolks.
- Mash yolks with a fork until smooth.
- Add sweet relish, celery seed, chives, sugar, and just enough salad dressing to achieve the desired smoothness.
- Use a knife to put the yolk mixture back into the egg whites.
- Sprinkle the tops with salt and pepper to taste.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).