Maple-Bacon Oven Pancake
Indulge in the delightful fusion of sweet and savory with this Maple-Bacon Oven Pancake. It features a fluffy pancake base enriched with the richness of cheese and the crunch of crispy bacon, all drizzled with maple syrup. Perfect for a cozy breakfast or brunch gathering with family and friends.
Ingredients
Instructions
- Heat oven to 425°.
- Grease and flour a 9 x 13-inch pan.
- Beat all ingredients except bacon and 1 cup cheese with a hand beater. Pour into the pan.
- Bake, uncovered, for 10 to 15 minutes.
- Sprinkle pancake with bacon and cheese.
- Bake until the cheese is melted, about 3 to 4 minutes.
Tips & Substitutions
For an extra flavor boost, try adding spices like cinnamon or nutmeg to the batter. If you don’t have Bisquick, you can use a homemade pancake mix or a gluten-free blend. For a cheesy twist, substitute the shredded cheese with crumbled feta or goat cheese. Don’t skip the greasing step to prevent sticking, and feel free to experiment with different types of bacon for varied flavors.
Serving Suggestions
Serve the Maple-Bacon Oven Pancake warm, drizzled with extra syrup for added sweetness. This dish pairs beautifully with fresh fruit, such as sliced strawberries or bananas, and a dollop of whipped cream. For a complete meal, consider serving with a side of scrambled eggs or crispy hash browns to round out your breakfast plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in the oven at 350°F until heated through. This pancake can also be enjoyed cold, making it a convenient option for quick breakfasts.
Nutrition & Diet Analysis (per serving)
Each serving of Maple-Bacon Oven Pancake contains roughly 221 calories, with 4g protein, 42g carbohydrates, and 4g fat. It is a good source of calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pancake ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just remember to give it a good stir before pouring it into the pan. However, for the best texture and flavor, baking it fresh is recommended.
What can I use instead of syrup?
If you want a different flavor, try using honey or agave syrup as a substitute for maple syrup. For a more indulgent option, consider drizzling chocolate syrup or caramel sauce over the pancake.
Can I make this recipe vegetarian?
Yes, to make this recipe vegetarian, simply omit the bacon and consider adding sautéed vegetables like spinach or bell peppers for extra flavor and nutrition. You can also enhance the dish with herbs such as chives or parsley.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).