Maple-Bacon Oven Pancake

Name: Maple-Bacon Oven Pancake
Prep time: 10 min
Cook time: 15 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/2 c. Bisquick; 1 Tbsp. sugar; 1 1/2 c. shredded cheese; 3/4 c. milk; 1/4 c. syrup; 2 eggs

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 10 Cuisine: American

Indulge in the delightful fusion of sweet and savory with this Maple-Bacon Oven Pancake. It features a fluffy pancake base enriched with the richness of cheese and the crunch of crispy bacon, all drizzled with maple syrup. Perfect for a cozy breakfast or brunch gathering with family and friends.

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Ingredients

1 1/2 c. Bisquick
1 Tbsp. sugar ⓘ
1 1/2 c. shredded cheese ⓘ
3/4 c. milk ⓘ
1/4 c. syrup ⓘ
2 eggs ⓘ

Instructions

Heat oven to 425°.
Grease and flour a 9 x 13-inch pan.
Beat all ingredients except bacon and 1 cup cheese with a hand beater. Pour into the pan.
Bake, uncovered, for 10 to 15 minutes.
Sprinkle pancake with bacon and cheese.
Bake until the cheese is melted, about 3 to 4 minutes.

Nutrition & Diet Analysis (per serving)

356 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 7.9g 10% DV

Carbs 65.8g 24% DV

Fiber 1.2g 4% DV

Sugar 31.7g 63% DV

Electrolytes

Sodium 503mg 22% DV

Potassium 336.5mg 7% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 309.3mg 24% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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