Dressed Peas
Ingredients
Instructions
- Heat and mix all the sauce ingredients (except peas) in a saucepan.
- Stir until it boils and thickens slightly.
- Cook peas according to instructions on the package.
- Drain peas; add sauce to warm peas, mix and serve.
- Peas may also be served as a cold vegetable.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).