Dressing For Cabbage

Prep: 10 min Cook: 10 min Cuisine: American

A sweet and tangy cabbage dressing that adds a delightful crunch and flavor to shredded cabbage salads. Its balance of sugar, vinegar, and celery seed makes it a versatile accompaniment suitable for picnics, barbecues, or everyday meals, appealing to those who enjoy crisp, flavorful vegetables with a zesty twist.

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Ingredients

  • 2 cups sugar
  • 1/2 cup water
  • 1 cup vinegar
  • 1 tablespoon celery seed

Instructions

  1. Bring water, sugar, vinegar, and celery seed to a boil in a saucepan.
  2. Let the mixture boil for a few minutes until the sugar dissolves completely.
  3. Remove from heat and allow to cool.
  4. Pour the cooled dressing over shredded cabbage.
  5. Stir well to coat the cabbage evenly.
  6. Store any leftover dressing in the refrigerator.

Nutrition & Diet Analysis (per serving)

50 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.1g
Carbs 11.2g 4% DV
Fiber 1.5g 5% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 90.3mg 4% DV
Potassium 160.8mg 3% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 10.6mg 12% DV
Calcium 25.8mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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