Taos Inn Corn Chowder
Taos Inn Corn Chowder is a hearty, flavorful soup combining sweet and savory elements with corn, potatoes, peppers, and aromatic herbs. Its comforting warmth and vibrant flavors make it perfect for cozy gatherings or a satisfying weeknight meal for those who love bold, southwestern-inspired tastes.
Ingredients
- 5 potatoes (2 1/2 lb.) ⓘ
- 2 sweet potatoes (1 lb.) ⓘ
- 1 Tbsp. oil ⓘ
- 3 medium onions ⓘ
- 1/4 c. minced garlic ⓘ
- 1/2 c. chopped celery ⓘ
- 1/2 c. chopped chili ⓘ
- 1 red bell pepper ⓘ
- 1 green bell pepper ⓘ
- 1 1/2 c. corn kernels ⓘ
- 1 Tbsp. dried oregano ⓘ
- 1/2 Tbsp. basil ⓘ
- 1 Tbsp. ground cumin ⓘ
- 1/2 c. dry white wine ⓘ
- 1/2 c. chopped fresh coriander ⓘ
Instructions
- Cut the potatoes into 1/2-inch dice.
- Cover the potatoes with water by about 1 inch in a large saucepan.
- Simmer until the potatoes are tender.
- In a separate large pot, heat 1 tablespoon of oil over medium heat.
- Add chopped onions and minced garlic; cook until softened.
- Add chopped celery, chili, red bell pepper, and green bell pepper; cook for a few more minutes.
- Stir in corn kernels, dried oregano, basil, and ground cumin.
- Pour in the white wine and cook for a couple of minutes to reduce slightly.
- Add the cooked potatoes along with some of the cooking water to the vegetable mixture.
- Simmer the chowder for about 10 minutes to allow flavors to meld.
- Stir in chopped fresh coriander before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of coconut milk or heavy cream towards the end of cooking. You can substitute regular potatoes with Yukon Gold or even cauliflower for a lower-carb option. If you like a spicy kick, add fresh jalapeños or a pinch of cayenne pepper. This chowder is also great with a sprinkle of cheese on top for added flavor.
Serving Suggestions
Serve the chowder hot, garnished with extra fresh coriander for a burst of flavor. It pairs beautifully with crusty artisan bread or a side salad dressed with Homemade French Dressing. For a complete meal, consider serving alongside Cocktail Wieners Or Smoked Sausage for a hearty touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth if it’s too thick. Avoid microwaving as it can alter the texture of the vegetables.
Nutrition & Diet Analysis (per serving)
Each serving of Taos Inn Corn Chowder contains roughly 1517 calories, with 28g protein, 166g carbohydrates, and 91g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (97% of the Daily Value), and vitamin C (88% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder ahead of time?
Yes, this chowder can be made a day in advance. In fact, it often tastes even better the next day as the flavors meld. Just store it in the refrigerator and reheat gently before serving.
Is this chowder suitable for a vegan diet?
Yes, this chowder is vegan-friendly as it contains no animal products. Just ensure the dry white wine you use is also vegan, or substitute it with vegetable broth for a non-alcoholic version.
Can I freeze the corn chowder?
While you can freeze this chowder, the texture of the potatoes may change upon thawing. To preserve quality, freeze without the fresh coriander and add it upon reheating for best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).