Dried Apples And Dumplings(Schnitz Un Knepp)
A hearty traditional dish featuring tender ham, sweet dried apples, and fluffy dumplings cooked together in a flavorful broth, perfect for cozy family dinners or special occasions.
Ingredients
Instructions
- Wash the dried apples thoroughly.
- Cover the apples with water and let soak overnight or for several hours.
- In the morning, cover the ham with cold water and boil for 3 hours.
- Add the soaked apples and the water they were soaked in to the pot and continue boiling for another hour.
- Add the brown sugar to the pot.
- Prepare the Feather Dumplings according to the recipe instructions below.
- Drop spoonfuls of the dumpling batter into the hot liquid with ham and apples.
- Cover the kettle tightly and cook the dumplings for 18 minutes.
- Serve the dish hot on a large platter.
Tips & Substitutions
For a richer flavor, consider using a smoked ham, which will enhance the overall taste of the dish. If dried apples are unavailable, you can substitute them with fresh apples; just adjust the cooking time. To prevent dumplings from becoming dense, avoid overmixing the batter. Adding a pinch of nutmeg or cinnamon can elevate the dish further, creating a delightful blend of flavors.
Serving Suggestions
Serve the Dried Apples and Dumplings hot, garnished with a sprinkle of cinnamon for added warmth. This dish pairs beautifully with a side of steamed green beans or a crisp salad for a well-rounded meal. For a festive touch, consider serving it alongside Swiss And Ham Appetizers as part of a larger gathering.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to prevent drying out and warm gently on the stovetop over low heat, stirring occasionally. You can also microwave individual servings, covered, for about 1-2 minutes, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Apples And Dumplings(Schnitz Un Knepp) contains roughly 584 calories, with 1g protein, 149g carbohydrates, and 1g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of dried fruit instead of apples?
While dried apples are traditional, you can experiment with dried peaches or pears for a different flavor profile. Just keep in mind that the cooking time may vary slightly depending on the size and type of fruit used, so check for tenderness as you cook.
What type of ham is best for this recipe?
A bone-in, smoked ham works best for this dish, as it adds depth of flavor to the broth and complements the sweetness of the apples. However, if you prefer a leaner option, a boneless ham can also be used, but it may require adjustments in cooking time.
Can I make the dumplings ahead of time?
Yes, you can prepare the dumpling batter ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to stir gently before adding spoonfuls into the boiling liquid. Freshly cooked dumplings will enhance the overall texture and flavor of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).