Swiss And Ham Appetizers
Creamy ham and Swiss cheese balls with crispy cornflake coating, perfect as savory appetizers for gatherings or casual snacking, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Combine the mashed potatoes, chopped cooked ham, shredded Swiss cheese, mayonnaise, minced onion, beaten egg, prepared mustard, salt, and pepper. Chill the mixture.
- Shape the chilled mixture into 1-inch balls.
- Roll each ball in crushed cornflakes to coat evenly.
- Place the coated balls on a greased cookie sheet.
- Bake at 350°F for 25 to 30 minutes until golden and heated through.
- Serve hot.
Nutrition & Diet Analysis (per serving)
637
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).