Swiss And Ham Appetizers
Creamy ham and Swiss cheese balls with crispy cornflake coating, perfect as savory appetizers for gatherings or casual snacking, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Combine the mashed potatoes, chopped cooked ham, shredded Swiss cheese, mayonnaise, minced onion, beaten egg, prepared mustard, salt, and pepper. Chill the mixture.
- Shape the chilled mixture into 1-inch balls.
- Roll each ball in crushed cornflakes to coat evenly.
- Place the coated balls on a greased cookie sheet.
- Bake at 350°F for 25 to 30 minutes until golden and heated through.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk to the mashed potatoes. If you're short on time, store-bought mashed potatoes can work as a substitute. To add an extra kick, try using pepper jack cheese instead of Swiss. You can also experiment with different seasonings or herbs to enhance the flavor. This dish is reminiscent of other American recipes that use ham, making it a versatile appetizer.
Serving Suggestions
Serve these appetizers hot, ideally right out of the oven, for the best flavor and texture. They pair wonderfully with a tangy dipping sauce, such as honey mustard or a spicy aioli. Consider serving alongside a fresh salad like Super Chef Salad for a well-rounded meal or as a part of a buffet spread with other finger foods like Ham And Pickle Rolls.
Storage & Reheating
Store any leftover Swiss and ham appetizers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it may make them soggy. For longer storage, you can freeze them before baking for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss And Ham Appetizers contains roughly 208 calories, with 4g protein, 32g carbohydrates, and 7g fat. It is a good source of vitamin C (15% of the Daily Value) and potassium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these appetizers ahead of time?
Yes, you can prepare the mixture and shape the balls in advance. Store them in the refrigerator for up to 24 hours before rolling in cornflakes and baking. If you prefer, you can also freeze the shaped balls before baking. Just remember to thaw them in the fridge before baking.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese on hand, you can substitute with Gruyère, mozzarella, or even cheddar for a different flavor profile. Each cheese will bring its unique taste, so choose based on your preference. Just keep in mind that using a sharper cheese, like cheddar, will alter the overall flavor.
Can I make these vegetarian?
To make a vegetarian version, simply omit the ham and consider adding finely chopped vegetables like bell peppers, mushrooms, or spinach to the mixture. You might also want to include some cooked quinoa or lentils for added texture and protein. Adjust the seasonings accordingly to enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).