Pot Of Gold
A hearty casserole combining seasoned ground beef, creamy corn, savory tomato soup, and cheese, perfect for family dinners or casual gatherings with comforting flavors.
Ingredients
Instructions
- Cook hamburger until it loses pink color; add chopped onion and cook until tender.
- Drain off grease from the cooked mixture.
- Season with salt and pepper to taste.
- Add can of tomato soup, creamed corn, and chopped olives; stir well.
- Toss in uncooked noodles and grated Cheddar cheese, mixing thoroughly.
- Turn the mixture into a 1 1/2 or 2-quart casserole dish.
- Cover and bake at 350°F for 1 hour.
Tips & Substitutions
For a twist, consider adding spices like cumin or chili powder for extra flavor. If you’re short on time, you can substitute the noodles with pre-cooked pasta or rice. Using ground turkey or chicken instead of hamburger can lighten the dish. This recipe is versatile, so feel free to throw in leftover vegetables or beans for added nutrition.
Serving Suggestions
Serve this hearty casserole with a side salad or crusty bread for a complete meal. It pairs beautifully with Mary'S Hamburger Dip for a fun appetizer spread. For a comforting family dinner, consider adding a simple vegetable side like steamed broccoli or green beans to balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish, cover, and heat in 30-second intervals, stirring in between, until warmed through. Alternatively, reheat in a 350°F oven until hot, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pot Of Gold contains roughly 757 calories, with 19g protein, 166g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (336% of the Daily Value), protein (39% of the Daily Value), and iron (37% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 2499mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the casserole a day in advance. Simply follow the recipe up to the baking step, cover, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time.
What can I substitute for the creamed corn?
If you prefer not to use creamed corn, you can substitute it with regular corn and a bit of cream or milk to achieve a similar consistency. Alternatively, homemade corn puree can also work well in this dish.
Can I freeze the Pot of Gold casserole?
Yes, this casserole freezes well! Prepare the dish up to the baking point, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).