Gram'S Raisin Cookies
Sweet and spicy raisin cookies with warm cinnamon and cloves, featuring a chewy texture and rich flavor. Perfect for those who enjoy nostalgic, homemade treats.
Ingredients
Instructions
- Measure the sugar, hot water, raisins, bacon drippings, and spices into a saucepan.
- Bring to a boil and cook for 5 to 10 minutes.
- Stir in the flour, soda, and salt until well combined.
- Drop spoonfuls of the batter onto a cookie sheet.
- Bake at 375°F until the cookies are done and nicely browned.
Tips & Substitutions
For a deeper flavor, consider using brown sugar instead of white sugar. If bacon drippings are unavailable, melted butter or coconut oil can be used as a substitute. Adding chopped nuts or oats can enhance texture. Make sure to let the batter rest for a few minutes before baking to improve cookie structure. Adjust the spices based on your preference for a more personalized taste.
Serving Suggestions
These cookies are delightful on their own but can be enhanced with a glass of milk or a cup of tea for a comforting snack. They also pair beautifully with Mary'S Hamburger Dip for a fun party platter. Serve them warm for the best taste or sandwich them with ice cream for a delicious treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, simply place them in the oven at 350°F for about 5-10 minutes until warmed through, maintaining their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gram'S Raisin Cookies contains roughly 446 calories, with 11g protein, 71g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (84% of the Daily Value), iron (46% of the Daily Value), and calcium (36% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 969mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of dried fruit instead of raisins?
Yes, you can substitute raisins with other dried fruits like cranberries, chopped apricots, or even chocolate chips for a different flavor profile. Adjust the sugar accordingly if the alternative is sweeter.
What can I do if my batter is too dry?
If your batter seems too dry, try adding a splash of milk or water to achieve the desired consistency. The humidity and type of flour can affect moisture levels, so adjust as needed.
Can I make these cookies vegan?
To make these cookies vegan, replace bacon drippings with coconut oil or a plant-based butter. Use a flaxseed meal mixed with water as a binding agent instead of any eggs, and ensure that your sugar is vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).