Dried Apricot Pie
A luscious dried apricot pie featuring sweet, tangy fruit with warm cinnamon and nutmeg spices, perfect for dessert lovers and fruit enthusiasts alike.
Ingredients
Instructions
- Soak dried apricots overnight in the refrigerator.
- Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl.
- Add the soaked apricots to the mixture and stir well.
- Cook the mixture in the microwave for 10 minutes, then let it cool before filling the pie crust.
- Place a few pieces of oleo (margarine) on top of the filling, then cover with the top crust.
- Brush the top crust with milk and sprinkle with sugar.
- Bake at 375°F until the crust is golden and the filling is bubbly.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a tablespoon of lemon juice to the apricot filling. If you don't have cornstarch, you can substitute with all-purpose flour, but be aware it may thicken differently. Make sure to soak the apricots thoroughly to ensure they soften and blend well with the other ingredients.
Serving Suggestions
Serve this delicious Dried Apricot Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Gorga (Danish) Pickles for a unique sweet and savory experience. A cup of herbal tea or coffee also makes a perfect accompaniment for dessert time.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also enjoy it cold, which can enhance the flavor of the dried apricots.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Apricot Pie contains roughly 191 calories, with 2g protein, 43g carbohydrates, and 2g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of dried?
Fresh apricots can be used, but they will require a different preparation method. You'll need to pit and chop them, then cook them down to reduce moisture and sweetness. This may alter the overall texture and sweetness of the pie, so adjust sugar accordingly.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbly. You can check the filling by gently shaking the pie; if it jiggles slightly and you see bubbles, it's ready. Keep an eye on the crust to prevent over-browning.
Can this pie be made ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it, but do not bake until you're ready to serve. Cover it tightly with plastic wrap and refrigerate. When ready, bake as instructed. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).