Dried Apricot Pie
A luscious dried apricot pie featuring sweet, tangy fruit with warm cinnamon and nutmeg spices, perfect for dessert lovers and fruit enthusiasts alike.
Ingredients
Instructions
- Soak dried apricots overnight in the refrigerator.
- Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl.
- Add the soaked apricots to the mixture and stir well.
- Cook the mixture in the microwave for 10 minutes, then let it cool before filling the pie crust.
- Place a few pieces of oleo (margarine) on top of the filling, then cover with the top crust.
- Brush the top crust with milk and sprinkle with sugar.
- Bake at 375°F until the crust is golden and the filling is bubbly.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).