Honey Beet Pickles
Sweet and tangy honey beet pickles feature warm spices, vibrant beets, and a honey-vinegar brine, making them a delightful accompaniment for salads, cheeses, or snacks.
Ingredients
Instructions
- Fill jars with beets to within an inch of the jar rim.
- Heat honey, vinegar, cinnamon sticks, and cloves to boiling.
- Pour the hot mixture over the beets, leaving one-half inch of headspace.
- Place lids on the jars and put them in a water bath canner.
- Process the jars in boiling water for about one hour to seal.
Nutrition & Diet Analysis (per serving)
174
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).