Dried Beef Ball(A Food Processor Recipe)
Dried Beef Ball offers a savory, cheesy treat with a hint of horseradish, perfect for parties or appetizers, pairing well with crispy crackers and enjoyed by meat lovers.
Ingredients
Instructions
- Use the steel cutting blade in a food processor to shred one jar of dried beef at speed 10.
- Remove the shredded dried beef from the bowl and set aside.
- Add the remaining dried beef to the food processor and shred it.
- Add the cream cheese, Parmesan cheese, milk, and horseradish to the shredded beef in the food processor.
- Process at speed 4 until the mixture is well combined and smooth.
- Place the mixture on plastic wrap (Saran Wrap), form it into a ball, and roll it in the reserved dried beef to coat.
- Serve the dried beef ball with premium saltine crackers.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. If you prefer a spicier flavor, consider adding a dash of hot sauce or using a flavored cream cheese. You can substitute the dried beef with turkey or chicken for a lighter version. Adjust the horseradish to your taste for more or less heat.
Serving Suggestions
Serve the dried beef ball with premium saltine crackers as a delightful appetizer. It pairs beautifully with a fresh veggie platter or a side of your favorite pickles. For a complete snack experience, consider serving it alongside a glass of red wine or a light beer, which complements the flavors well.
Storage & Reheating
Store any leftover dried beef ball tightly wrapped in plastic wrap in the refrigerator for up to 5 days. To enjoy it later, simply bring it to room temperature before serving, or you can place it in the microwave for a few seconds to slightly warm it, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Beef Ball(A Food Processor Recipe) contains roughly 90 calories, with 4g protein, 10g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dried beef ball a day in advance. After forming the ball and coating it in dried beef, wrap it tightly in plastic wrap and refrigerate. Just remember to let it sit at room temperature for about 30 minutes before serving to soften slightly.
What can I use instead of dried beef?
If you're looking for an alternative to dried beef, you could use smoked salmon for a different flavor profile or finely chopped prosciutto. Both options will give a unique twist to the recipe while maintaining that desired savory taste.
Can I freeze the dried beef ball?
Yes, you can freeze the dried beef ball! Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It can be frozen for up to 2 months. When ready to serve, thaw it in the refrigerator overnight before bringing it to room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).