Dried Beef Chicken Breasts
Creamy dried beef and chicken casserole with bacon, baked to perfection, offering rich flavors and comforting texture, ideal for family dinners or special occasions.
Ingredients
Instructions
- Wrap each chicken breast in one piece of bacon.
- Place dried beef on the bottom and sides of a baking dish.
- Lay the wrapped chicken breasts on top of the dried beef in the dish.
- Mix the cream of mushroom soup and sour cream together.
- Pour the soup and sour cream mixture over the chicken breasts.
- Bake in a preheated oven at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).